Recipe: Yummy Omelette Frittata

xx 17:11

Omelette Frittata. Heat oil in a heavy skillet. Pour in egg mixture and reduce heat as edges of omelet begin to thicken. With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet.

Omelette Frittata To make a frittata, well-beaten eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. Then the pan is transferred to the oven where the eggs finish cooking. Western Omelette Frittata has all the great flavor of a traditional Western Omelette but in a baked dish. You can have Omelette Frittata using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Omelette Frittata

  1. It's 6 of Eggs.
  2. It's 1 cup of Bacon (shredded).
  3. You need 1/4 cup of Dill.
  4. Prepare 1 cup of Peas.
  5. You need 1 of Onion (diced).
  6. You need 1 of Red Bell Pepper (chopped).
  7. It's 1/4 cup of Cheese (optional).
  8. It's 1/2 cup of Parmesan Cheese.
  9. You need of Salt.
  10. Prepare of Pepper.
  11. Prepare of Olive Oil.

It's made ham. eggs, onions, bell peppers, cheese. There's a small twist with hash browns that gives it more flavor. Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is!

Omelette Frittata instructions

  1. Dice dill..
  2. I used frozen peas…let them defrost before cooking..
  3. Chop pepper into pieces..
  4. Shredded Bacon.
  5. Chop the onion before adding it into the mixture..
  6. In a large skillet add the olive oil and bacon stir on medium to high heat..
  7. Toss in the pepper and continue to simmer..
  8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese..
  9. Add pepper, salt and whisk..
  10. Place baking pan or skillet into oven and bake for 1 hr..
  11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. Kali Orexi!!! 🙂.

The frittata is Italy's answer to the omelette. Frittatas are generally thicker than omelettes, the ingredients are mixed in instead of sprinkled on, and while started on the stove, frittatas get finished under the broiler. For service, frittatas are sliced like pie and served either warm or at room temperature. We can make a frittata with the same ingredients as an omelet, but here the milk—or more preferably cream—is crucial. That's because a frittata is essentially a custard filled with any vegetables, herbs, cheese, meat and even pasta of your choosing, that is then cooked in a frying pan.

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