Recipe: Yummy Focaccia Bread with Tomato and Herbs

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Focaccia Bread with Tomato and Herbs. How to make Easy Focaccia Recipe , perfectly crispy on the outside and soft on the inside ! Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings.

Focaccia Bread with Tomato and Herbs A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough. Reviews for: Photos of Tomato Focaccia Bread. Tomato Focaccia Bread. this link is to an external site that may or may not meet accessibility. You can have Focaccia Bread with Tomato and Herbs using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Focaccia Bread with Tomato and Herbs

  1. You need 1/4 cup of Extra Virgin Olive Oil.
  2. It's 1 Tbsp of Chopped fresh Thyme /dried.
  3. It's 1 Tbsp of Chopped fresh Rosemary/dried.
  4. Prepare 1/4 Tsp of Freshly ground black pepper.
  5. It's 1/2 cup of Warm water.
  6. It's 2 Tsp of Active dry Yeast.
  7. Prepare 1/4 Tsp of Honey/sugar.
  8. You need 2 cup of All purpose flour.
  9. You need 1 tsp of Salt.
  10. It's 2 Tbsp of Sliced jalapeño.
  11. Prepare 1 of Tomatoes sliced Medium.size.

Unlike the sourdough Focaccia Bread with Garlic, Tomato and Herbs is my newer friend and certainly rising in the ranks quickly! Purists' focaccia bread version is really good, but I think that it still benefits from some coarse salt crystals sprinkled over, little Italian seasoning and olive oil. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast.

Focaccia Bread with Tomato and Herbs step by step

  1. In a bowl combine olive oil,thyme, rosemary and black pepper..
  2. Mix well and keep aside for later use..
  3. In a another big bowl, combine warm water, yeast and honey..
  4. Stir And let it sit for 10 minutes..
  5. Add 1 cup of flour to yeast mixture..
  6. Add herb infused olive oil to flour mix..
  7. Mix well until the flour is mixed well.Let it sit for another 5 minutes..
  8. Stir in the another 1 cup of flour and the salt..
  9. Knead the dough for 10-15 minutes until smooth..
  10. Transfer to oiled bowl, cover and place in warm place to rise..
  11. Atleast for 1 hr,or until dough doubles in size..
  12. Preheat oven to 200*c for 10 minutes..
  13. Transfer the dough to the baking pan and strech with you hands..
  14. Add toppings on top and let the dough rise for 20 minutes..
  15. Drizzle some olive oil.on top and bake in preheated oven for 20 minutes..
  16. Cool baked Focaccia bread on a wire rack..

After the dough rises, top with your favorite veggies, herbs and bake as directed. Olive oil is the key ingredients so use it. This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw rich, deep flavor from the less flavorful ones found in winter as well. Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary.

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