Recipe: Yummy Beef Biryani Curry with Pawpaw

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Beef Biryani Curry with Pawpaw. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt.

Beef Biryani Curry with Pawpaw You can mix the biryani with a plate if it's in big quantity to avoid rice breaking. Beef Biryani Recipe: Biryani is a Swahili delicacy most popular on the coastal region of However, most high end hotels serve it to their customers across the Add the yoghurt bit by bit as you mix and en the pawpaw puree. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. You can have Beef Biryani Curry with Pawpaw using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Biryani Curry with Pawpaw

  1. You need of Beef (1/2 a kilo, pieced).
  2. You need of Garlic (1 tbl spoon, crushed).
  3. You need of Ginger (1 tea spoon, crushed).
  4. You need of Tomato (2, grated into thick paste).
  5. You need of Pilau Mix.
  6. Prepare of Coriander (a bunch, chopped).
  7. You need of Onions (Deep fried and put aside).
  8. You need of Potatoes (Irish ones, deep fried and put aside).
  9. It's of Tomato Paste (1 tbl spoon).
  10. Prepare of Raw Pawpaw (grated into thick paste).
  11. You need of Sour Milk/Maziwa mala (1/2 cups).
  12. Prepare of Lemon (squeeze into lemon juice, 1 tbl spn).
  13. Prepare to taste of Salt.

My wife and I was googling around beef biryani till we saw your blog. Pressure cooker biryani recipe was helpful and yeah! Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Garnish with mint leaves, corriander leaves, cashewnuts, fried onions.

Beef Biryani Curry with Pawpaw instructions

  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours..
  2. FOR THE RICE: •3 cups of rice Vegetable oil (table spn) Cummin seeds (1/2 tea spn) Food colour (orange) Onion (1, cubbed).
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color..
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within..
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender..
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha...congrats! Bon appétit ;).
  7. For more recipes, visit: nurunourishes.wordpress.com.

Ambur Chicken Biryani is a special biryani from Ambur, a town in Tamil nadu. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken Indian Beef Recipes Goan Recipes Veg Recipes Curry Recipes Chicken Recipes Cooking Recipes. This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot, and the sauce is well-spiced.

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