Recipe: Tasty Pit Barrel Cooker Pulled pork

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Pit Barrel Cooker Pulled pork. This salty, sweet Apple Cider Pulled Pork is all your tastebuds ever wanted. This recipe will result in the juiciest, most tender sandwich you've ever tasted! Light Pit Barrel® according to instructions.

Pit Barrel Cooker Pulled pork I'll try and plan out a different rub next time, or at the very least let it sit longer, but for being pressed on time I thought the bark was great and the meat was terrific. Hanging Accessories Tools Covers and Gift Bags. Keto Chaffle Pulled Pork Sandwich with Creamy Coleslaw. You can have Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pit Barrel Cooker Pulled pork

  1. It's of Pork shoulder aka Boston Butt.
  2. You need of Pappy’s choice seasoning.
  3. Prepare of Olive oil.
  4. It's 1/4-1/2 cup of apple juice (or beer)😜.

The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. Browse our vertical drum smokers, accessories, rubs, spices, recipes, and more to make your next barbeque an unforgettable and delicious experience! Light your Pit Barrel® according to the instructions. Generously coat the non-fat side of the pork belly with Beef & Game Pit Rub.

Pit Barrel Cooker Pulled pork instructions

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

Flip the meat over and cut a criss-cross pattern into the fat as shown to help crisp and render the fat. Today, we'll show you how to smoke a pork butt on the Pit Barrel Cooker. If you've never tried to make pulled pork, this video is loaded with beginner BBQ ti. The cooker itself is pretty basic. There is a lid with a handle, and two handles on the barrel.

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