Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing.
You can have Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing
- Prepare 2 of carrots.
- You need 1 of courgette.
- Prepare 500 g of halloumi.
- You need 4 of spring onions.
- You need 2 of eggs.
- It's 6 tbsp of breadcrumbs.
- Prepare 2 tbsp of chopped corriander.
- You need 2 tbsp of chopped mint.
- You need 1 of red chilli.
- It's 2 cm of root ginger.
- It's 2 tbsp of olive oil.
- Prepare 2 tbsp of rice vinegar.
- Prepare 2 tsp of caster sugar.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing instructions
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
- Form into individual cakes and chilli for 20-30mins in the fridge..
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..