Recipe: Delicious Tortellini with Shredded Beef 🥩

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Tortellini with Shredded Beef 🥩. During the busy school year, slow cooker meals are essential for making dinners a breeze. The Best Beef Tortellini Recipes on Yummly Chef Kamal demonstrates how to fill and close Beef Tortellini (Sheesh Barak), a delicious Lebanese recipe featured in his cookbook, Classic Lebanese Cuisine.

Tortellini with Shredded Beef 🥩 Cook the beef, tomato, and Parmesan mixture over medium heat for five minutes, then wilt in This ALDI tortellini is a great item to stock in your fridge as the foundation for any number of easy I topped prepared plates with shredded mozzarella to balance out the missing cheesiness from. Get the recipe for scrumptious Beef Tortellini with Peppers in Meat Sauce - Heaven on a plate. Crumble the ground beef and Italian sausage into a large skillet. You can have Tortellini with Shredded Beef 🥩 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tortellini with Shredded Beef 🥩

  1. It's 3 packages (10 ounce) of tortellini (any flavor).
  2. You need As needed of Salt for boiling water.
  3. Prepare 1/8 cup of Olive oil.
  4. Prepare of Leftover shredded chicken or shredded beef.
  5. Prepare To taste of black pepper.
  6. It's 2 jars (24 ounce) of pasta sauce.

Don't drain the mushrooms and use shredded parmesan instead of cheddar. Also try it with roasted garlic & cheese tortellini! I refusd\ed to serve jarred sauce before. Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water.

Tortellini with Shredded Beef 🥩 step by step

  1. In a large pot boil water for your tortellini, don’t forget to add salt to your water!.
  2. Cook tortellini according to package directions, drain thoroughly and return to pot.....now add your olive oil to tortellini, toss slightly.......
  3. On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce......
  4. Serve each serving topped with Parmesan cheese and enjoy 😉!.

Don't just toss it with a plain ol' jar of marinara, though. With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting. Tortellini in brodo (tortellini in broth) is a classic Christmas dish from Bologna. The tortellini need to be so small that you can eat them in a single bite, together with the broth. It is quite a bit of work to make them as well as the broth from scratch, but certainly worth it.

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