Tortellini with Shredded Beef 🥩. During the busy school year, slow cooker meals are essential for making dinners a breeze. The Best Beef Tortellini Recipes on Yummly Chef Kamal demonstrates how to fill and close Beef Tortellini (Sheesh Barak), a delicious Lebanese recipe featured in his cookbook, Classic Lebanese Cuisine.
Cook the beef, tomato, and Parmesan mixture over medium heat for five minutes, then wilt in This ALDI tortellini is a great item to stock in your fridge as the foundation for any number of easy I topped prepared plates with shredded mozzarella to balance out the missing cheesiness from. Get the recipe for scrumptious Beef Tortellini with Peppers in Meat Sauce - Heaven on a plate. Crumble the ground beef and Italian sausage into a large skillet. You can have Tortellini with Shredded Beef 🥩 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tortellini with Shredded Beef 🥩
- It's 3 packages (10 ounce) of tortellini (any flavor).
- You need As needed of Salt for boiling water.
- Prepare 1/8 cup of Olive oil.
- Prepare of Leftover shredded chicken or shredded beef.
- Prepare To taste of black pepper.
- It's 2 jars (24 ounce) of pasta sauce.
Don't drain the mushrooms and use shredded parmesan instead of cheddar. Also try it with roasted garlic & cheese tortellini! I refusd\ed to serve jarred sauce before. Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water.
Tortellini with Shredded Beef 🥩 step by step
- In a large pot boil water for your tortellini, don’t forget to add salt to your water!.
- Cook tortellini according to package directions, drain thoroughly and return to pot.....now add your olive oil to tortellini, toss slightly.......
- On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce......
- Serve each serving topped with Parmesan cheese and enjoy 😉!.
Don't just toss it with a plain ol' jar of marinara, though. With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting. Tortellini in brodo (tortellini in broth) is a classic Christmas dish from Bologna. The tortellini need to be so small that you can eat them in a single bite, together with the broth. It is quite a bit of work to make them as well as the broth from scratch, but certainly worth it.