Recipe: Appetizing Parmesan-crusted Chicken Breast with Roasted Mushrooms

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Parmesan-crusted Chicken Breast with Roasted Mushrooms. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parm is an easy, excellent This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara.

Parmesan-crusted Chicken Breast with Roasted Mushrooms This recipe for Parmesan pesto crusted chicken breast is a real winner. It is simple, delicious and quick to make. You can make it ahead and stow in the I served these with roasted lemon asparagus and Farffale pasta dressed with roasted garlic marinara sauce. You can have Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

  1. You need 1/2 cup of grated parmesan cheese.
  2. You need 2 of boneless, skinless chicken breasts.
  3. You need 4 tbsp of olive oil.
  4. Prepare to taste of salt & pepper.
  5. Prepare 1 cup of sliced mushrooms of your choice.
  6. Prepare 1/2 of red onion, cut in thin wedges.
  7. Prepare 1 tsp of dried oregano.
  8. You need 1 tsp of dried thyme.
  9. You need 2 tbsp of red wine vinegar.

This was a delicious Sunday evening. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Put the chicken on a rack set over.

Parmesan-crusted Chicken Breast with Roasted Mushrooms step by step

  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

You will love this Parmesan Crusted Chicken Breast Recipe and it's easy and delicious and we Parmesan Chicken Breast Instructions. Get the recipe for Parmesan-Crusted Chicken With Mushroom-Arugula Salad. You probably don't use a roasting pan much outside of the fall and winter holiday seasons, and that's because. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Herb Crusted Chicken Breast & Fall Roasted VegetablesNaturalbabydol.

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