Easiest Way to Cook Tasty Tzatziki dip

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Tzatziki dip. Otherwise known as that yogurt and cucumber sauce you love at Greek It's a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every. You may be wondering, "What is Tzatziki sauce?" One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce!

Tzatziki dip Tzatziki is a Greek dipping sauce served with grilled meats such as lamb and chicken. Whip up this Easy Greek Yogurt Tzatziki Dip. Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. You can cook Tzatziki dip using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tzatziki dip

  1. Prepare 1 +1/4 cup of hung curd.
  2. It's 1/2 cup of finely grated cucumber.
  3. You need 1 tbsp of fresh dill leaves roughly chopped.
  4. You need 3-4 of garlic cloves minced.
  5. You need 1 tsp of lemon juice.
  6. Prepare 1 tbsp of olive oil.
  7. Prepare to taste of Salt.

Serve it with pita, grilled meats, gyros, or just eat it with a spoon! How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce Cool and creamy, this tangy cucumber dip is the perfect complement to grilled meats and vegetables.

Tzatziki dip instructions

  1. Take hung curd in a bowl. Squeeze out the excess water from the cucumbers and add it to the curd. Now add minced garlic, dill leaves and lemon juice to the hung curd..
  2. Thereafter add olive oil and salt. Mix it well and serve with lavash, pita bread, chips, steamed or raw veggies of your choice and enjoy...😀.

Many of your favorite dips and snack recipes probably contain lots of additives, sugars, and other ingredients that could make your Candida worse. This is especially true of the sugar-filled. Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. That wonderful Greek dip traditionally made with yogurt, olive oil. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted.

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