Recipe: Yummy Spaghetti Bolognese

xx 04:18

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. You can cook Spaghetti Bolognese using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

  1. It's of Meat.
  2. It's 1200 g of shredded beef.
  3. You need 350 g of shredded pork/sausage meat.
  4. It's of Vegetables.
  5. You need 500 g of onion.
  6. Prepare 150 g of celery.
  7. You need 400 g of carrot.
  8. Prepare of Tomato sauce.
  9. Prepare 1600 g of tomato block can (CIRIO: Polpa).
  10. Prepare 120 g of concentrated tomato can (CIRIO concentratodi pomodo).
  11. Prepare of Spices and greases.
  12. It's 225 g of butter.
  13. Prepare 150 ml of olive oil.
  14. Prepare of Sugar.
  15. It's of Salt.
  16. Prepare of Pepper.
  17. You need of The rest.
  18. It's of Spaghetti no.5. Best from Barilla according to my Italian friend.
  19. Prepare of Parmesan cheese shreds.

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

Spaghetti Bolognese step by step

  1. Chop carrot, celery and onion into fine pieces.
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
  5. Add vegetables into meat and mix them up evenly..
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

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