Recipe: Yummy Spaghetti Bolognese

xx 16:31

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. You can have Spaghetti Bolognese using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese

  1. Prepare 200 grams of Minced Beef.
  2. It's 200 grams of Minced Pork.
  3. Prepare 1/2 pieces of Onion.
  4. You need 1/2 pieces of Carrot.
  5. It's 1/2 pieces of Green bell pepper.
  6. Prepare 1 tbsp of Salad Oil (cooking oil).
  7. Prepare 1 can of Canned diced tomato.
  8. It's 2 cubes of Japanese Consommé Soup stock.
  9. Prepare 150 ml of Tomato Ketchup.
  10. You need 2 tbsp of Butter.
  11. It's 1 tbsp of English paesley (If you need).
  12. You need of Your tastes Salt & Pepper.

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

Spaghetti Bolognese instructions

  1. Finely chopped the onion, carrot and green pepper..
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender..
  3. Add the Minced Beef and Minced Pork and stir-fry..
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness..
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like..
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart..
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice.
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart..
  11. Tomato ketchup $G$1.25/300grams at FairPrice.

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

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