Recipe: Yummy Slow Cooker Goulash

xx 09:22

Slow Cooker Goulash. Home » Recipes » Slow Cooker Recipes » Beef Recipes » Slow Cooker Goulash. And to be clear, this is American Goulash, which is essentially a meaty, tomato based macaroni. This slow cooker goulash is the perfect beef stew for a cold winters day.

Slow Cooker Goulash That's why Slow Cooker Beef Goulash is a great dish to make. Tender chunks of beef are stewed with peppers in a tomato and paprika sauce to create a rich and warming meal. Let the slow cooker do the work for you in turning out this old-world favorite. You can have Slow Cooker Goulash using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Slow Cooker Goulash

  1. You need 2 lb of Ground Beef.
  2. Prepare 1 TBSP of Olive Oil.
  3. You need 2 of Green Pepper, diced.
  4. Prepare 1 of large Onion, diced.
  5. It's 2 jars of Tomato & Basil Classico Pasta Sauce.
  6. You need 2 clove of fresh garlic, minced.
  7. You need 1 can of mushrooms.
  8. It's 1 of Bay Leaf.
  9. Prepare 1 TBSP of Parsley.
  10. You need 1/2 TBSP of Italian Seasoning.
  11. Prepare 1 Tsp of Oregano.
  12. It's 1 Tsp of Salt.
  13. It's 1/2 Tsp of Smoked Paprika.
  14. You need 1/2 Tsp of Ground Pepper.
  15. It's 1 Pkg of Medium Pasta Shells.

The rich beef stew is wonderful served over hot noodles. With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting. Goulash is perfect for the slow cooker - beef is slow-cooked with Hungarian paprika, carrots, mushrooms, and onion for a flavorful comfort dish. Slow Cooker Beef Goulash. © Fredrika Stjärne.

Slow Cooker Goulash instructions

  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
  3. Prep your vegetables and add to the sauce..
  4. Prep the seasonings and add to the sauce..
  5. Mix everything together and cook on low for a minimum of 6 hours..
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
  7. Drain, mix into the sauce, and serve!.
  8. Garnish with fresh parsley and grated parmesan..
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles..

Scrape the mixture into the slow cooker. Add the stock, thyme and bay leaves, cover and bring to a boil on high. Make the meat sauce in your slow cooker, then stir in cooked elbow macaroni and plenty of No matter how you serve it, slow cooker goulash is sure to warm you from the inside out this winter. This slow cooker recipe for Hungarian beef goulash is easy - just dust the meat in flour and season, frying until browned before adding to the slow cooker. Our Slow Cooker Hungarian Goulash recipe makes this comforting and healthy dinner incredibly easy to prepare! (DISCLOSURE: This post contains Amazon affiliate links.

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