Recipe: Yummy chicken and sausage jambalaya fettucine

xx 21:46

chicken and sausage jambalaya fettucine. Visit The Site To Check Out The History, Recipes & Any FAQs. Instructions to make chicken and sausage jambalaya fettucine: season chicken with salt and pepper and red pepper flakes. Julianne peppers, onions, tomatoes and garlic.

chicken and sausage jambalaya fettucine Bring large pot of water to a boil over medium high heat. Add a pinch of salt to the water and stir in pasta. Return chicken and sausage to skillet. You can cook chicken and sausage jambalaya fettucine using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of chicken and sausage jambalaya fettucine

  1. It's 6 of skinless chicken thighs.
  2. Prepare 6 of chicken and sausage links.
  3. Prepare 1 of onion.
  4. You need 1 of red bell pepper.
  5. You need 1 of yellow bell pepper.
  6. It's 2 of roma tomatoes.
  7. It's 2 clove of of garlic.
  8. You need 1 jar of of vodka sauce.
  9. Prepare 1 packages of fettucine.
  10. It's 1 cup of green onion tops.
  11. You need 1 cup of parmesan.
  12. Prepare 1 tbsp of parsley.
  13. Prepare 1/2 tsp of seasoning salt.
  14. It's 1 tbsp of pepper.
  15. You need 1/2 stick of butter.

Add rice and stock; bring to boil. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Season chicken, if desired, with salt and pepper.

chicken and sausage jambalaya fettucine step by step

  1. season chicken with salt and pepper and red pepper flakes. Melt butter and cook chicken until done..
  2. place sausages in oven on 375°F. cook until done..
  3. boil water with a pinch of salt. when water is boiling add fettucine cook until done..
  4. Julianne peppers, onions, tomatoes and garlic..
  5. when chicken is done take out of pan place on a plate. then add pepper and saute for 10 min. then add onions saute for 5 min.tgen add tomatoes and garlic saute until tender then add vodka sauce and simmer.
  6. slice chicken and sausage and add to sauce..
  7. put fettucine in a 9x13 pan pour sauce over fettucine. sprinkle with parmesan and green onion tops and add red pepper flakes on top. serve with a great garlic bread and enjoy.

Heat the oil in a large Dutch oven over high heat. Transfer the browned chicken to a platter and set aside. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.

Share this

Related Posts

Previous
Next Post »