Recipe: Tasty Jambalaya

xx 03:13

Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can cook Jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. Prepare 1 box of Zataran's Jambalaya (you could use what ever rice you prefer).
  2. It's 1 clove of Garlic chopped.
  3. It's 3 1/2 cup of Chicken stock.
  4. It's 1 cup of Shredded chicken (I used left overs from a chicken I baked for dinner the night before).
  5. It's 1 packages of All beef sausage sliced (you could use what ever you desire).
  6. Prepare 1 small of Yellow Bell pepper chopped (you could use any kind and how ever much you want).
  7. It's 1/2 large of Red onion chopped (you could use what you prefer).
  8. It's 1 of Small amount of broccoli I added for color, my daughter told me I should of added more.
  9. It's 2 large of Dashes of Olive oil (what it calls for on the box).

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.

Jambalaya step by step

  1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli.
  2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya..
  3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot..
  4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy..
  5. It turned out delicious! Easy, fresh, and a good use of left overs..

Sprinkle dishes with salt, pepper, chopped scallions, and thyme. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it.

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