Recipe: Perfect Guacamole raisin peanuts POHA

xx 11:14

Guacamole raisin peanuts POHA. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual!

Guacamole raisin peanuts POHA Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. You can have Guacamole raisin peanuts POHA using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Guacamole raisin peanuts POHA

  1. You need 1 cup of rinsed poha.
  2. Prepare 1 of big chopped onion.
  3. Prepare 1 of green chilli optional.
  4. It's of Few soaked raisins.
  5. Prepare 2 tbsp of guacamole.
  6. You need of Few peanuts optional.
  7. It's 1 tbsp of curry powder.
  8. It's 1 tsp of salt.
  9. It's 1 tsp of red chili powder.
  10. Prepare Half of tsp black pepper.
  11. You need 1/3 tsp of turmeric.
  12. You need Half of tsp chaat masala.
  13. It's Half of tsp cumin seeds.
  14. You need Half of tsp mustard seeds.
  15. It's Half of tsp coriander powder.
  16. Prepare Half of tsp garam masala.

Here is my way of making soft idli using poha. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts The quantity of peanuts and dalia can be adjustable as per your liking. If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add.

Guacamole raisin peanuts POHA step by step

  1. Rinse poha one time.and soak raisins for 1 hr at least.
  2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion.
  3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor.
  4. Now add rinsed poha and guacamole and just mix well for 1 need to cook more than 2 minutes and enjoy after sprinkling lemon drops.
  5. Stay safe stay healthy stay happy.

Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried snacks for our regular snacks as they are less in fat content. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.

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