Recipe: Delicious Rasmalai Creme Brûlée

xx 07:24

Rasmalai Creme Brûlée.

Rasmalai Creme Brûlée You can cook Rasmalai Creme Brûlée using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rasmalai Creme Brûlée

  1. Prepare of For Rasmalai:—.
  2. You need 1 cup of klim.
  3. Prepare 1 tsp of baking powder.
  4. You need 2 tbsp of cake flour.
  5. Prepare 1 extra large of egg.
  6. Prepare 2-3 tsp of milk.
  7. You need of For Creme Bruelee:-.
  8. You need 3 of egg yolks.
  9. You need 5 Tbsp of castor sugar.
  10. Prepare 500 ml of fresh cream.
  11. It's 1 tsp of Cardamom powder.
  12. Prepare Pinch of saffron.
  13. You need 8-10 of ras malai balls.
  14. You need 3 tbsp of rasmalai milk.
  15. You need 1 litre of milk.
  16. It's 1/4 cup of crushed almonds and pistachios.

Rasmalai Creme Brûlée instructions

  1. Rasmalai Mix the Klim, baking powder, flour, egg and milk together to form a soft dough..
  2. Put the milk in a pot, over medium-high heat. Add sugar, half the cardamom powder, saffron and bring to the boil..
  3. Form the dough into a ball put it in the milk. Keep cooking on medium heat until Ras malai is done. Set aside..
  4. In a non-stick saucepan, combine the cream, cardamom powder and saffron..
  5. Whisk egg yolks and castor sugar together in a mixing bowl until creamy & pale..
  6. Simmer the mixture on a low heat. Gradually mix both the mixtures together. Place rad malai balls at the base of ramekin cups and sprinkle some crushed pistachios & almonds over. Fill the ramekin cups with the prepared mixture and place them on a baking tray..
  7. Pour 200 ml water in the baking tray and sprinkle some more pistachios and almonds on top. In a preheated oven @ 180• C, steam bake for 30-35 minutes..
  8. Mix 3 Tbsp castor sugar and 3 tbsp brown sugar. Sprinkle the sugars on top and caramelize the sugar using a blow torch. Serve with biscotti. Enjoy 😊 # mubinarecipes.

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