Recipe: Delicious Moist chocolate cake

xx 10:50

Moist chocolate cake. Best Moist Chocolate Cake Best Moist Chocolate Cake. The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by.

Moist chocolate cake It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. You can have Moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moist chocolate cake

  1. You need 2 of eggs.
  2. You need 150 grams of brown packed sugar.
  3. Prepare 16 grams of vanilla sugar.
  4. It's 1 pinch of salt.
  5. It's 150 ml of water.
  6. Prepare 250 ml of milk.
  7. Prepare 115 ml of sunflower oil.
  8. Prepare 60 grams of cocoa powder.
  9. Prepare 175 grams of flour.
  10. It's 10 grams of baking powder.
  11. You need of Syrup.
  12. It's 300 ml of water.
  13. You need 200 grams of packed brown sugar.
  14. You need 15 grams of cocoa powder.
  15. Prepare of Garnish.
  16. You need 100 grams of whipped cream.
  17. You need 150 grams of dark chocolate.
  18. It's of Chopped hazelnuts.
  19. It's of Raspberries (optional).

There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days.

Moist chocolate cake step by step

  1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
  2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
  3. Pour the batter into the baking tin (don't forget the baking paper)..
  4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
  5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
  6. Pour the cold syrup over the warm cake and let it stand for an hour..
  7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
  8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..

This is the best cake in the world! Homemade Chocolate Cake - a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. A perfect cake recipe for any occasion! Baking is one of my favorite things to do, so you will find a great variety of made from scratch cake recipes on my site. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine.

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