Recipe: Appetizing Weezy's Slow Cooked Chicken Adobo!

xx 20:02

Weezy's Slow Cooked Chicken Adobo!. Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. This rendition combines chicken thighs, onions, garlic, ginger. An easy slow cooker recipe with soy sauce, garlic, and onion.

Weezy's Slow Cooked Chicken Adobo! Slow Cooker Chicken Adobo is an easy dinner thats a little spicy & a little sweet! Marinated in a simple sauce and slow cooked, it is full of flavor! Inspired by a favorite Filipino Chicken Adobo, this classic chicken adobo recipe is made easy with our favorite countertop appliance, a slow cooker. You can cook Weezy's Slow Cooked Chicken Adobo! using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Weezy's Slow Cooked Chicken Adobo!

  1. It's 1 kg of Chicken (I used chicken thighs).
  2. Prepare 2 of onions, diced.
  3. Prepare 2 tbsp of minced garlic.
  4. Prepare 2 tbsp of ground black pepper.
  5. Prepare 1/2 cup of soy sauce.
  6. You need 1/2 cup of sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli).
  7. Prepare 1 cup of white vinegar.

Hence, the adobo cooking technique which uses vinegar is very popular in our country and is used in many other indigenous dishes. To make it even easier, I have decided to finally try a slow cooker version for Chicken adobo, after all it already requires some braising time and the crockpot is the. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Cheesy Adobo Chicken. There was not one little itty bitty scrap of chicken or dribble of sauce left.

Weezy's Slow Cooked Chicken Adobo! step by step

  1. Rub minced garlic over chicken peices.
  2. place chicken in slow cooker ontop of onions. cover in black pepper.
  3. add soy sauce and vinegar.
  4. slow cook for approx 4hours on high or 6/7hours on low. Serve with rice.

We scraped the crock so clean we didn't even have to wash it (we washed it!). This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and. A slow cooker version of the traditional Filipino chicken adobo, this easy recipe takes just minutes to prepare and results in perfectly moist, tender and flavorful chicken. This Slow Cooker Chicken Adobo is a perfect dish to add variety to your weekly dinner menu.

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