Recipe: Appetizing Prawn Chow Mein

xx 04:07

Prawn Chow Mein. A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. Prawn Chow Mein Recipe - Chinese cuisine is one of the most diverse cuisines.

Prawn Chow Mein The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour. If you have any leftover roast chicken, shred it and use along with the prawns. Prawn Chow Mein Stir Fry Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. You can cook Prawn Chow Mein using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Prawn Chow Mein

  1. It's 1 of nest of medium egg noodles,.
  2. It's 150 g of bean sprouts,.
  3. You need 150 g of small frozen prawns,.
  4. Prepare Half of a small onion, sliced,.
  5. Prepare 2 tbsp of light soy sauce,.
  6. Prepare 1/2 tbsp of oyster sauce,.
  7. Prepare 3/4 tsp of toasted sesame oil,.
  8. Prepare of Coconut Frylight or oil for frying in wok.
  9. You need 1 pinch of salt.

My name is Xiao Wei, ever since my Mother taught me how to cook at. Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before.

Prawn Chow Mein instructions

  1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside..
  2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent..
  3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes..
  4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated..
  5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish..
  6. Serve up and enjoy! 439kcals per portion..

Tip in the noodles and vegetables along with the prawns and toss together. Chow Mein Ramen Noodles is the FASTER way to make Chow Mein using a couple of cheeky shortcuts: pre shredded Coleslaw mix and instant ramen noodles. It's the fastest of fast foods. Combine the prawns with all the marinade ingredients and ½ tsp salt, mix well and then leave to. Place noodles into a large serving bowl, top with bean sprouts and serve.

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