Recipe: Appetizing Jambalaya

xx 20:01

Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can cook Jambalaya using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jambalaya

  1. Prepare 8 oz of can tomato sauce.
  2. You need 1 can of beef broth.
  3. It's 1 can of french onion soup.
  4. It's 2 cups of parboiled rice.
  5. You need 2 lbs of shrimp peeled uncooked.
  6. It's 1/2 lb of sausage sliced.
  7. You need 1/2 cup of chopped green onions.
  8. Prepare 1 of onion chopped.
  9. You need 1 of bell pepper chopped.
  10. It's 1 stick of butter cut into about 5 pieces.
  11. It's to taste of Cajun seasoning.
  12. Prepare to taste of Cayenne pepper.

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.

Jambalaya step by step

  1. Combine all ingredients in a glass baking dish and cover with aluminum foil.
  2. Bake at 375° for 1 hours stirring after 30 minutes..

Sprinkle dishes with salt, pepper, chopped scallions, and thyme. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it.

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