Recipe: Appetizing Churros

xx 16:48

Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Printable Version. "These Mexican fritters are very common at fairs.

Churros A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France. You can cook Churros using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churros

  1. You need 1/2 cup of water.
  2. Prepare 100 gm of butter.
  3. You need 1 tbs of Cinnamon Powder.
  4. Prepare 1 tbs of caster sugar.
  5. It's 1/2 cup of Flour.
  6. Prepare 1/8 tbs of salt.
  7. You need of Chocolate sauce.
  8. You need 1/4 cup of chocolate chips.
  9. It's 1/4 cup of cream.
  10. You need 1/2 tbs of Cinnamon Powder.

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!

Churros step by step

  1. Heat the water and add butter in it....
  2. After getting boiled....add flour and salt in it.
  3. Keep the mixture in the refrigerator for 20 mins.
  4. On the other hand...boil the milk and add chocolate and cinnamon powder in it.......Make it a paste.
  5. But the flour mixture in a piping bag and make the round shape and than fry it in the oil.
  6. Serve the fresh churros.

Homemade Churros are a classic favorite fried food! From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough.

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