How to Prepare Tasty Focaccia bread

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Focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia bread Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can have Focaccia bread using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Focaccia bread

  1. Prepare 2 1/2 cup of plain flour.
  2. It's 1 1/2 tsp of dry yeast.
  3. Prepare 1 tsp of sugar.
  4. You need 1 cup of water.
  5. Prepare 1 tsp of salt.
  6. It's 6 tbsp of olive oil.
  7. It's 1/2 tsp of Oregano for topping.
  8. You need As needed of Veggies for topping optional.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia bread instructions

  1. Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min.
  2. In a bowl mix flour and salt gently..
  3. Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot).
  4. Slowly add more 1/2 cup of water and make a dough..
  5. Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread..
  6. Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place..
  7. Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min..
  8. Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min.
  9. Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

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