How to Prepare Delicious Buffalo Chicken Bites

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Buffalo Chicken Bites. Pan-fried buffalo chicken bites are served with a garlic hot sauce and will be in high demand at your next Nutritional Information. These boneless buffalo chicken bites are the perfect game day appetizer! Lightly breaded, perfectly crispy, and tossed in a tangy homemade buffalo sauce.

Buffalo Chicken Bites These Buffalo Chicken Bites can be served as an appetizer, or a main dish. They are like chicken nuggets, but better. They are also healthy, and not deep fried, or battered. You can cook Buffalo Chicken Bites using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Bites

  1. You need of Chicken filling.
  2. Prepare 1 lb of chicken thighs.
  3. It's 1 each of Frank's hot sauce.
  4. It's small of onion, chopped.
  5. Prepare 1 of Bell pepper.
  6. It's 1 cup of white rice.
  7. You need 8 oz of cheddar cheese.
  8. Prepare of salt and pepper.
  9. It's of Dough.
  10. You need 3 cup of all purpose flour.
  11. It's 1 cup of warm water.
  12. You need 1 packages of active dry yeast.
  13. Prepare 1 tbsp of white sugar.
  14. Prepare 1 tsp of salt.
  15. It's 2 tbsp of grapeseed or vegetable oil.
  16. It's 1 large of egg.

These little bites have the perfect amount of heat! Buffalo chicken bites make for a wonderful game day appetizer and a fun family dinner idea. But, before you get to the bites, you have to get to the sauce, and a Buffalo sauce that won't "break" is. These bite-sized Buffalo Chicken Bites are oven-baked, not fried, so not only do they taste great, but are With these delicious chicken bites, each bite has a buffalo sauce kick to it.

Buffalo Chicken Bites step by step

  1. Prepare Chicken thighs: You have 2 options. Option 1. Put chicken thighs and half the bottle of Frank's in a crockpot, set on low for 8 hours. Shred when done. Or 2. Cook chicken thighs in a skillet with a little oil, shred and add Frank's hot sauce when done..
  2. Add the onion, bell pepper, cheddar cheese, salt and pepper to the chicken. Set aside..
  3. Cook white rice according to package directions. I'm lazy and use minute rice. Throw that rice in the bowl with the other stuff. Give it a stir..
  4. Add the rest of the hot sauce to the bowl, stir well..
  5. Time to prepare the dough! Put the flour, salt, sugar and yeast in a bowl. Give it a stir..
  6. Add the warm water and grapeseed oil to the bowl. Stir until combined. Add more flour if it's too sticky, more water if it's too dry..
  7. Roll out that dough on a floured surface until it's thin, but not too thin..
  8. Cut the dough into 3x3 squares, or cut it however big you want. Bigger squares mean bigger bites. You should preheat the oven to 375 now..
  9. Add enough chicken filling to the dough square to fill it, but still be able to wrap it up into a happy little pocket of awesomeness. About 2 TBSP per 3x3 square..
  10. Keep on filling and wrapping. Set them on a pan covered with a sil pat, parchment paper, or lightly greased with oil..
  11. Make an egg wash: take 1 egg and keep just the whites. Give it a quick whisk..
  12. Apply a thin layer of egg white using a pastry brush to each pocket/bite. Sprinkle with some salt and pepper..
  13. Bake in the oven at 375 for 20-25 minutes or until browned..
  14. You're done! Serve them bad boys with ranch or bleu cheese dressing and some celery..

Jump to Ingredients - Jump to Method - Jump to Printable Version. As hard as it is to admit, I have not always loved hot wings. Like my other bites recipes, these buffalo chicken bites combine a primary protein—in this case ground chicken—with eggs and breadcrumbs to make crispy mini muffins. Serve the buffalo chicken bites with the dipping sauce while they're warm out of the oven. These bites are the perfect game day food.

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