Easiest Way to Prepare Tasty Goombah Jambalaya

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Goombah Jambalaya. Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.

Goombah Jambalaya Leftovers make for excellent hoagie bun fodder. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl. You can have Goombah Jambalaya using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goombah Jambalaya

  1. Prepare 1/2 LB of Leftover Easter Ham.
  2. You need 4 of Smoked Sausages.
  3. It's 1 1/2 C. of Rice.
  4. Prepare 1 of Red Bell Pepper.
  5. It's 1 Can of Dark Red Kidney Beans.
  6. Prepare 1 C. of Corn.
  7. You need 1/2 of Red Onion.
  8. Prepare 4 Cloves of Garlic.
  9. It's to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
  10. Prepare of Olive Oil.
  11. It's 3-5 Tablespoons of AP Flour.
  12. You need 1 QT. of Water.
  13. You need 1 C. of Beer or Cider.
  14. Prepare of Lemon Juice.
  15. You need of Balsamic Vinegar.

Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. This video was created for English language learners on EnglishCafe.com. I visited my friend in Lake Charles, Louisiana and had dinner with her.

Goombah Jambalaya step by step

  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Great recipe for Aunt Ginny's Pesto. My full-blooded italian aunt's traditional pesto. Because the recipe produces so much starter, give some away to friends. Tripe is a type of organ meat made from the edible stomach lining of farm animals.

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