Easiest Way to Prepare Appetizing Ynielle’s Pesto Cream Ala Pobre

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Ynielle’s Pesto Cream Ala Pobre.

Ynielle’s Pesto Cream Ala Pobre You can cook Ynielle’s Pesto Cream Ala Pobre using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ynielle’s Pesto Cream Ala Pobre

  1. It's 1/2 of pasta.
  2. It's 1 can of button mushroom slices.
  3. Prepare 1 can of Tuna in olive oil (gold sea is my fave brand).
  4. Prepare of Dried basil (you can use as much as you want).
  5. You need 1 stick of butter.
  6. It's 1 tsp of finely grounded black pepper.
  7. It's of Parmesan cheese.
  8. Prepare 2 tsp of lemon zest.
  9. You need 1 cup of all-purpose cream.
  10. You need 3 cloves of garlic minced.

Ynielle’s Pesto Cream Ala Pobre step by step

  1. Cook the pasta till al dente..
  2. Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..
  3. Pour in the cream, add the lemon zest and stir for another 3-4 minutes..
  4. Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.

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